Original Factory Candy Cooker - Batch hard candy vacuum Cooker – Candy
Original Factory Candy Cooker - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
|
Model |
AZ400 |
AZ600 |
|
Output capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
|
Steam consumption |
200kg/h |
250kg/h |
|
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
|
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
|
Power |
6.25kw |
6.25kw |
|
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
|
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Original Factory Candy Cooker - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Bulgaria, Norwegian, South Korea, We have won a good reputation among overseas and domestic clients. Adhering to the management tenet of credit oriented, customer first, high efficiency and mature services, we warmly welcome friends from all walks of life to cooperate with us.
By Martina from Canada - 2017.05.21 12:31
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
By Dora from Sierra Leone - 2018.10.31 10:02
