Original Factory Candy Cooker - Continuous Soft Candy Vacuum Cooker – Candy
Original Factory Candy Cooker - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
We have our own product sales staff, style crew, technical group, QC staff and package staff. We now have strict high quality management procedures for each approach. Also, all of our workers are experienced in printing subject for Original Factory Candy Cooker - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Grenada, Algeria, Poland, We are adhering to the philosophy of attracting customers with the best products and excellent service. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Catherine from South Korea - 2017.05.21 12:31
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Pearl Permewan from Amman - 2018.12.11 11:26
