Automatic Nougat Peanuts candy bar machine
Peanuts and nougat bar processing line
This line is Customized, can be used to produce different types candy bar, soft bar or hard bar, peanuts bar, nougat bar, cereal bar, snickers bar coated with chocolate etc.
Description of Production flowchart:
Step 1
Sugar, glucose, water heat in the cooker to 110 degree centigrade.
Step 2:
syrup mass mixing with peanuts and other additives, forming into layer and cooling in the tunnel
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Step 3
Use teflon coated cutter,lengthwise cutting the peanuts layer.
Step 4
Crosswise cutting to get final product
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Peanuts candy machine Advantages
1. Use with air inflation cooker, this line can also make nougat candy bar.
2. Unique designed cooker ensure the boiled syrup not cooled in short time.
3. Cutting machine can use be adjusted to cut different sizes bar.
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Application
1. Production of peanuts candy, nougat candy
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Tech Specs
Model |
HST300 |
HST600 |
Capacity |
200~300kg/h |
500~600kg/h |
Valid Width |
300mm |
600mm |
Total Power |
50kw |
58kw |
Steam consumption |
200kg/h |
250kg/h |
Steam pressure |
0.6MPa |
0.6MPa |
Water consumption |
0.3m³/h |
0.3m³/h |
Compressed air consumption |
0.3m³/min |
0.3m³/min |