Popular Design for Chewing Gum Machine - Die forming milk candy machine – Candy

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Attaining consumer satisfaction is our firm's purpose for good. We'll make wonderful efforts to produce new and top-quality merchandise, meet up with your special necessities and supply you with pre-sale, on-sale and after-sale products and services for mashmallow machine, chocolate filling machine, die forming lollipop machine, Since the factory founded, we have committed to the development of new products. With the social and economic pace, we will continue to carry forward the spirit of high quality, efficiency, innovation, integrity, and stick to the operating principle of credit first, customer first, quality excellent. We will create a brilliant future in hair production with our partners.

Popular Design for Chewing Gum Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

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Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line show

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Tech Specs

Model	T400
Standard Capacity	300-400kg/h
Candy Weight	Shell:8g(Max); Central filling: 2g(Max)
Rated Output Speed	1200pcs/min
Electric Power	380V/60KW
Steam Requirement	Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h
Working Condition	Room Temperature: 20~25℃; Humidity: 55%
Total Length	16m
Gross Weight	5000kg

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We also offer product sourcing and flight consolidation services. We have our own factory and sourcing office. We can provide you with almost every type of product related to our product range for Popular Design for Chewing Gum Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Japan, Gambia, Jakarta, In order to meet the increasing requirement of customers both home and aboard, we will keep carrying forward the enterprise spirit of Quality, Creativity, Efficiency and Credit and strive to top the current trend and lead fashion. We warmly welcome you to visit our company and make cooperation.

Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!