PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy

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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of candy depositor, lab use candy depositor, Gummy Machine Maker, As an expert specialized in this field, we are committed to solving any problem of high temperature protection for users.
PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy Detail:

Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy

Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine
Continuous deposit toffee machine1

Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.

Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.

Continuous deposit toffee machine2
Continuous deposit toffee machine3

Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.

Continuous deposit toffee machine4
Continuous deposit toffee machine5

Application
1. Production of toffee candy, chocolate center filled toffee.

Continuous deposit toffee machine6
Continuous deposit toffee machine7

Deposit toffee candy machine show

Continuous deposit toffee machine8

Continuous deposit toffee machine9

Tech Specs

Model

SGDT150

SGDT300

SGDT450

SGDT600

Capacity

150kg/h

300kg/h

450kg/h

600kg/h

Candy Weight

As per candy size

Depositing Speed

45~55n/min

45~55n/min

45~55n/min

45~55n/min

Working Condition

Temperature: 20~25℃
Humidity: 55% 

Total power

18Kw/380V

27Kw/380V

34Kw/380V

38Kw/380V

Total Length

20m

20m

20m

20m

Gross Weight

3500kg

4500kg

5500kg

6500kg


Product detail pictures:

PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy detail pictures

PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy detail pictures

PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy detail pictures


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we are able to supply top quality items, aggressive price and greatest buyer assistance. Our destination is You come here with difficulty and we offer you a smile to take away for PriceList for Confectionery Machinery - Continuous deposit caramel toffee machine – Candy, The product will supply to all over the world, such as: Panama, Bolivia, Venezuela, We can meet the various needs of customers at home and abroad. We welcome new and old customers to come to consult & negotiate with us. Your satisfaction is our motivation! Allow us to work together to write a brilliant new chapter!
  • This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Jeff Wolfe from Finland - 2018.12.10 19:03
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Marco from Iceland - 2017.08.28 16:02

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