PriceList for Confectionery Machinery - Die forming milk candy machine – Candy

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Bear Customer initially, High quality first in mind, we do the job closely with our customers and supply them with efficient and skilled providers for deposit candy machine, Eclair Making Machine, Chocolate Processing Machine, We welcome new and previous customers from all walks of lifestyle to call us for upcoming business enterprise interactions and reach mutual accomplishment!
PriceList for Confectionery Machinery - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

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Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

PriceList for Confectionery Machinery - Die forming milk candy machine – Candy detail pictures

PriceList for Confectionery Machinery - Die forming milk candy machine – Candy detail pictures

PriceList for Confectionery Machinery - Die forming milk candy machine – Candy detail pictures


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Our firm aims to operating faithfully, serving to all of our shoppers , and working in new technology and new machine consistently for PriceList for Confectionery Machinery - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: South Africa, Amsterdam, Victoria, Our products are mainly exported to Southeast Asia, the Middle East, North America and Europe. Our quality is surely guaranteed. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
  • It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
    5 Stars By trameka milhouse from Hungary - 2017.02.18 15:54
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Patricia from Florida - 2018.09.19 18:37

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