PriceList for Confectionery Machinery - Multifunctional Vacuum Jelly Candy Cooker – Candy

The syrup is pumped from the dissolver to the upper blending tank by vacuum, under this process, syrup moisture can be removed quickly and concentrated syrup temperature can be cooled down in short time. After reaching required temperature, transfer the prepared gelatin liquor into tank and mix with syrup. Fully mixed gelatin candy mass automatic flow into lower storage tank, ready for next process.
All the required data can be set and displayed on touch screen and all the process can be automatic controlled by PLC program.

Vacuum Jelly candy cooker
Raw material mixing and storage of jelly candy production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank. Gelatin melted with water to be liquid.

Step 2
Boiled syrup mass pump into mixing tank through vacuum, after cooling to 90℃, add liquid gelatin into mixing tank, add citric acid solution, mixing with syrup for few minutes. Then transfer the syrup mass to storage tank.

Vacuum jelly candy Cooker Advantages
1. Whole machine made of stainless steel 304
2. Through the vacuum process, syrup can reduce moisture and cool down in short time.
3. Large touch screen for easy control

Application
1. Production of jelly candy, gummy bear, jelly bean.

Tech Specs