PriceList for Lollipop Machine - Batch hard candy vacuum Cooker – Candy
PriceList for Lollipop Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
continue to enhance, to be certain solution top quality in line with market and buyer standard requirements. Our corporation has a excellent assurance program are actually established for PriceList for Lollipop Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Ethiopia, Paraguay, Atlanta, we rely on own advantages to build a mutual-benefit commerce mechanism with our cooperative partners. As a result, we have gained a global sales network reaching the Middle East, Turkey, Malaysia and Vietnamese.
By Yannick Vergoz from Nicaragua - 2018.05.15 10:52
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Sharon from Kenya - 2017.08.21 14:13