PriceList for Mr Jelly Belly Bean Machine - Continuous Soft Candy Vacuum Cooker – Candy

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PriceList for Mr Jelly Belly Bean Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:

Continuous Vacuum Cooker
Cooking syrup for soft candy production

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.

Vacuum Air inflation Cooker for soft candy4
Continuous Vacuum Cooker for soft candy4

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Tech Specs

Model	AN400	AN600
Capacity	400kg/h	600kg/h
Stem pressure	0.5~0.8MPa	0.5~0.8MPa
Steam consumption	150kg/h	200kg/h
Total power	13.5kw	17kw
Overall dimension	1.81.52m	21.52m
Gross weight	1000kg	2500kg

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Fast and very good quotations, informed advisers to help you choose the correct merchandise that suits all your preferences, a short creation time, responsible excellent command and different companies for paying and shipping affairs for PriceList for Mr Jelly Belly Bean Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Detroit, French, Kuwait, Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We are specialized in producing.We have rich experience in export. Welcome to contact us and your enquiry will be replied as soon as possible.

In China, we have purchased many times, this time is the most successful and most satisfactory, a sincere and realiable Chinese manufacturer!