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Continuous Vacuum Micro film Candy Cooker
Model No.: AGD300
Introduction:
This Continuous Vacuum Micro-film Candy Cooker consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, and electricity box. All these parts are installed in one machine, and connected by pipes and valves. Flow chat process and parameters can be clearly displayed and set on touch screen. The unit has many advantages as high capacity, good sugar-cooking quality, high transparent of syrup mass, easy operation. It is an ideal device for the hard candy cooking.
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Caramel Toffee Candy Cooker
Model No.: AT300
Introduction:
This Caramel Toffee candy cooker is specially designed for the high-quality toffee, eclairs candies. It has the jacketed pipe using steam for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.
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Multifunctional Vacuum Jelly Candy Cooker
Model No.: GDQ300
Introduction:
This vacuum jelly candy cooker is specially designed for the high-quality gelatin based gummy. It has the jacketed tank with water heating or steam heating and equipped with the rotating scraper. Gelatin melted with water and transferred into tank, mixing with cooled syrup,store in the storage tank,ready for depositing.
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Vacuum Air inflation Cooker for soft candy
Model No.: CT300/600
Introduction:
This vacuum air inflation cooker is used in the soft candy and nougat candy production line. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃, cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel until air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.
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Automatic chocolate forming moulding machine
Model No.: QJZ470
Introduction:
This automatic chocolate forming moulding machine is a chocolate pour-forming equipment that integrates mechanical control and electric control all in one. Full automatic work program is applied throughout the flow of production, including mould drying, filling, vibration, cooling, demoulding and conveyance. This machine can produce pure chocolate, chocolate with filling, two-color chocolate and chocolate with granule mixed. The products have attractive appearance and smooth surface. According to the different requirement, customer can choose one shot and two shots moulding machine.
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New model chocolate moulding line
Model No.: QM300/QM620
Introduction:
This new model chocolate moulding line is an advanced chocolate pour-forming equipment, integrates mechanical control and electric control all in one. Full automatic working program is applied throughout the flow of production by PLC control system, including mould drying, filling, vibration, cooling, demould and conveyance. Nuts spreader is optional to produce nuts mixed chocolate. This machine has the advantage of high capacity, high efficiency, high demoulding rate, able to produce various kinds of chocolate etc. This machine can produce pure chocolate, chocolate with filling, two-color chocolate and chocolate with nuts mixed. The products enjoy attractive appearance and smooth surface. Machine can accurately fill the required quantity.
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Small capacity chocolate bean production line
Model No.: ML400
Introduction:
This small capacity chocolate bean production line mainly consists of chocolate holding tank, forming rollers, cooling tunnel and polishing machine. It can be used to produce chocolate bean in different colors. According the different capacity, quantity of stainless steel forming rollers can be added.
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Hollow biscuit Chocolate filling injection machine
Model No.: QJ300
Introduction:
This hollow biscuit chocolate filling injection machine is used to inject liquid chocolate into hollow biscuit. It mainly consists of machine frame, biscuit sourting hopper and bushes, injecting machine, moulds, conveyor, electrical box etc. The whole machine is made by stainless stainless 304 material, whole process is automatic controlled by Servo driver and PLC system.
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Automatic forming Oats chocolate machine
Model No.: CM300
Introduction:
Full automatic oats chocolate machine can produce different shapes oat chocolate with different flavors. It has high automation, can finish the whole process from mixing, dosing, forming, cooling, demoulding in one machine, without destroy the product interior nutrition ingredient. Candy shape can be custom made, moulds can be changed easily. Produced oats chocolate has attractive appearance, crisp texture and good tasty, nutrition and Health.
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Chewing gum candy polish machine sugar coating pan
Model No.: PL1000
Introduction:
This chewing gum candy polish machine sugar coating pan is used for sugar coated tablets, pills, candies for pharmaceutical and food industries. It also can be used to coat chocolate on jelly beans, peanuts, nuts or seeds. Whole machine is made of stainless steel 304. The leaning angle is adjustable. The machine is equipped with heating device and air blower, cold air or hot air can be adjusted for choice according to different products.
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Soft candy mixing sugar pulling machine
Model No.: LL400
Introduction:
This soft candy mixing sugar pulling machine is used for pulling (aerating) of high and low boiled sugar mass(toffee and chewy soft candy). The machine is made of stainless steel 304, mechanical arms pulling speed and pulling time is adjustable.It has a vertical batch feeder, can work both as batch model and continuous model connecting to steel cooling belt. Under the pulling process, air can be aerated into candy mass, thus change the candy mass internal structure, get the ideal high quality candy mass.
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Candy production sugar kneading machine
Model No.: HR400
Introduction:
This candy production sugar kneading Machine is used for candy production. Offer kneading, pressing and mixing process to cooked syrup. After the sugar cooked and preliminary cooling, it is kneaded to be soft and with good texture. The sugar can be added with different flavor, colors and other additives. The machine kneads sugar adequately with adjustable speed, and the heating function can keep the sugar not cooled while kneading.It is the ideal sugar kneading equipment for most confectionery to improve production capacity and save labors.