Professional China Candy Machinery - Ball bubble gum making machine – Candy
Professional China Candy Machinery - Ball bubble gum making machine – Candy Detail:
PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
|
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
|
Blender |
22 |
2350*880*1200 |
2000 |
|
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
|
Forming Machine |
1.5 |
1500*500*1480 |
800 |
|
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
|
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
|
Capacity |
75~150kg/h |
||
Product detail pictures:
Related Product Guide:
With sophisticated technologies and facilities, strict top quality handle, reasonable value, exceptional support and close co-operation with clients, we are devoted to furnishing the ideal worth for our clients for Professional China Candy Machinery - Ball bubble gum making machine – Candy, The product will supply to all over the world, such as: Las Vegas, Brunei, Romania, We would very much welcome an opportunity to do business with you and have pleasure in attaching further details of our products. Excellent quality, competitive prices,punctual delivery and dependable service can be guaranteed.
By Andy from Barbados - 2017.09.26 12:12
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Elsie from Montreal - 2017.09.16 13:44
