Professional China Candy Machinery - Continuous Soft Candy Vacuum Cooker – Candy
Professional China Candy Machinery - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Our growth depends on the superior equipment ,exceptional talents and continuously strengthened technology forces for Professional China Candy Machinery - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Swaziland, Swedish, Kazakhstan, We attained ISO9001 which provides solid foundation for our further development. Persisting in High quality, Prompt Delivery, Competitive Price, we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
By Emma from Libya - 2017.08.15 12:36
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Christine from Russia - 2017.06.19 13:51
