Professional China Gummy Making Machine - Die forming milk candy machine – Candy

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We not only will try our greatest to supply outstanding services to every shopper, but also are ready to receive any suggestion offered by our buyers for ML400 High Speed Automatic Chocolate Bean Making Machine, syrup pulling machine, sugar cooking machine, With a rapid advancement and our buyers come from Europe, United States, Africa and everywhere in the world. Welcome to visit our manufacturing unit and welcome your order, for further more inquires be sure to don't hesitate to get hold of us!
Professional China Gummy Making Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Professional China Gummy Making Machine - Die forming milk candy machine – Candy detail pictures

Professional China Gummy Making Machine - Die forming milk candy machine – Candy detail pictures

Professional China Gummy Making Machine - Die forming milk candy machine – Candy detail pictures


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Our well-equipped facilities and great excellent command throughout all stages of generation enables us to guarantee total customer fulfillment for Professional China Gummy Making Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Greece, Iraq, Stuttgart, Our company abides by the management idea of keep innovation, pursue excellence. On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
  • Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
    5 Stars By Joyce from Italy - 2018.06.09 12:42
    Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
    5 Stars By Andrea from Kuala Lumpur - 2017.01.28 19:59

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