Professional China Gummy Making Machine - Vacuum Air inflation Cooker for soft candy – Candy
Professional China Gummy Making Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
We usually believe that one's character decides products' high quality, the details decides products' excellent ,with the REALISTIC,EFFICIENT AND INNOVATIVE staff spirit for Professional China Gummy Making Machine - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Tajikistan, Islamabad, Canada, Our products are mainly exported to Southeast Asia, the Middle East, North America and Europe. Our quality is surely guaranteed. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Lesley from Accra - 2018.09.29 17:23
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
By Diego from USA - 2017.11.20 15:58