Professional Design Toffee Making Machine - Die forming milk candy machine – Candy

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Our advancement depends over the highly developed devices, excellent talents and continually strengthened technology forces for nougat candy machine, Air inflation Cooker, Gummy Bear Making Machine, Adhering to the business principle of mutual benefits, we have won good reputation among our customers because of our perfect services, quality products and competitive prices. We warmly welcome customers from home and abroad to cooperate with us for common success.
Professional Design Toffee Making Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

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Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures


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We take customer-friendly, quality-oriented, integrative, innovative as objectives. Truth and honesty is our administration ideal for Professional Design Toffee Making Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Sri Lanka, India, Canada, Our items are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is to continue to earn your loyalty by dedicating our efforts to the constant improvement of our merchandise and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate.
  • A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By Cora from Czech Republic - 2018.09.08 17:09
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Marjorie from UAE - 2018.04.25 16:46

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