Professional Design Toffee Making Machine - Die forming milk candy machine – Candy

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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for candy mixing machine, chocolate bean machine, Food Packing Machine, Our Company Core Principle: The prestige first ;The quality guarantee ;The customer are supreme.
Professional Design Toffee Making Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures

Professional Design Toffee Making Machine - Die forming milk candy machine – Candy detail pictures


Related Product Guide:

We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Professional Design Toffee Making Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Slovenia, Hongkong, Peru, We provide OEM services and replacement parts to meet the varying needs of our customers. We give competitive price for quality solutions and we are going to make certain your shipment is handled quickly by our logistics department. We sincerely hope to have the opportunity to meet with you and see how we can help you further your own business.
  • This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Colin Hazel from Sudan - 2017.09.09 10:18
    Speaking of this cooperation with the Chinese manufacturer, I just want to saywell dodne, we are very satisfied.
    5 Stars By Tony from Norwegian - 2017.08.21 14:13

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