professional factory for Jacketed Candy Cooker - Caramel Toffee Candy Cooker – Candy

The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee the high quality of the toffee syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate water. After the vacuum, transfer ready syrup mass to storage tank through discharge pump. The whole cooking time is about 35 minutes.This machine is reasonable designed, with beauty appearance and easy for operation. PLC and touch screen is for full automatic control.

Toffee candy cooker
Cooking syrup for toffee production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the storage tank.

Toffee ndy cooker Advantages
1. Whole machine made of stainless steel 304
2. Use steam heating jacketed pipe to keep syrup not cooled.
3. Large touch screen for easy control

Application
1. Production of toffee candy, chocolate center filled toffee.

Tech Specs