professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

The consumer fulfillment is our primary goal. We uphold a consistent level of professionalism, top quality, credibility and service for sugar roller, rice paper lollipop machine, Toffee Making Machine, We are able to customize the solutions according to your needs and we can easily pack it for you when you purchase.
professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

Die forming milk candy line4
Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming milk candy line6

Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

Die forming milk candy line12

Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy detail pictures

professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy detail pictures

professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy detail pictures


Related Product Guide:

We pursue the administration tenet of Quality is remarkable, Services is supreme, Status is first, and will sincerely create and share success with all customers for professional factory for Jacketed Candy Cooker - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Sierra Leone, Guatemala, Moldova, Due to good quality and reasonable prices, our items have been exported to more than 10 countries and regions. We are looking forward to cooperating with all customers from at home and abroad. Moreover, customer satisfaction is our eternal pursuit.
  • We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
    5 Stars By Janice from Detroit - 2018.12.11 11:26
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Mavis from Botswana - 2017.12.02 14:11

    Related Products