Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy

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Our pursuit and enterprise goal is to Always satisfy our customer requirements. We keep on to establish and style and design outstanding top quality goods for both our outdated and new prospects and realize a win-win prospect for our clientele likewise as us for mashmallow machine, Gummy Making Machine, Chocolate Candy Machine, Striving hard to attain continual success determined by high quality, reliability, integrity, and complete understanding of current market dynamics.
Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
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Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

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Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy detail pictures

Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy detail pictures

Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy detail pictures


Related Product Guide:

Based on domestic market and expand overseas business is our development strategy for Quality Inspection for Peanuts Candy Machine - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Canberra, European, Malta, During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!
  • Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Belinda from Romania - 2018.10.31 10:02
    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Nydia from New Delhi - 2018.09.16 11:31

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