Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy
Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
All we do is usually connected with our tenet Customer to start with, Rely on initial, devoting on the food packaging and environmental protection for Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Germany, Uganda, Bangladesh, Furthermore, all of our items are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our goods, please don't hesitate to contact us. We will do our best to meet your needs.
By Cheryl from Indonesia - 2018.10.31 10:02
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Susan from Victoria - 2018.11.02 11:11
