Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy
Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
Model |
AN400 |
AN600 |
Capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
Steam consumption |
150kg/h |
200kg/h |
Total power |
13.5kw |
17kw |
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
We've been convinced that with joint efforts, the enterprise between us will bring us mutual benefits. We are able to assure you product or service quality and aggressive cost for Renewable Design for Deposit Toffee Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Bandung, Malta, Philippines, Due to the stability of our items, timely supply and our sincere service, we are able to sell our merchandise not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.
By Hedda from Italy - 2018.12.28 15:18
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Aurora from India - 2018.02.04 14:13