Jelly gummy bombo isukari yimashini
Ibisobanuro by'imashini isukamo sugar
Mimpumuro nziza | ubushobozi | Mainimbaraga | Umuvuduko ukabije | ibipimo | uburemere |
SC300 | 300-600kg / h | 0,75kw | 24n / min | 1800 * 1250 * 1400mm | 300kg |
Kubyara umusaruro wa jelly gummy yabitswe
Igicapo c'ibicuruzwa →
Ibikoresho bibisi gushonga powder ifu ya gelatine ishonga n'amazi → sirupe ikonje hanyuma ukavanga n'amazi ya gelatine → ububiko → Ongeramo ibara, uburyohe na aside citric → Kubitsa → Gukonjesha → De-molding → Gutanga → isukari cyangwa gutwikira amavuta → gukama
Intambwe ya 1
Ibikoresho bibisi byikora cyangwa bipima intoki bigashyirwa mu kigega gishonga, guteka kugeza kuri dogere selisiyusi 110.
Intambwe ya 2
Amashanyarazi ya sirupe yatetse kugirango avangwe binyuze muri vacuum, akonje hanyuma uvange nibintu byamazi ya gelatine
Intambwe ya 3
Mass ya syrup isohoka kubitsa, guhita wongeramo ibara, uburyohe, aside citricike ukoresheje mixer ya interineti, itemba muri hopper kugirango ubike mubibumbano.
Intambwe ya 4
Bombo iguma mu ifu hanyuma yimurirwa mu mwobo ukonjesha, nyuma yiminota 10-15 ikonje, bitewe nigitutu cya plaque yamenetse, bombo zimanuka kumukandara wa PVC / PU hanyuma zijyanwa kubisiga isukari.