ML400 Umuvuduko mwinshi Automatic Chocolate Imashini ikora ibishyimbo
Ibisobanuro by'imashini y'ibishyimbo bya chaocolate ：
| Icyitegererezo
| ML400 |
| Ubushobozi | 100-150kg / h |
| Gukora temp. | -30-28℃ |
| Cooling tunnel temp. | 5-8 ℃ |
| Gukora imashini | 1.5Kw |
| Ingano yimashini | 17800 * 400 * 1500mm |
Igicapo c'ibicuruzwa →
Amavuta ya Cocoa gushonga → gusya hamwe nifu yisukari nibindi → Ububiko → Ubushyuhe → pompe ikora ibizunguruka → demoulding → gukonja → gusya →Igicuruzwa cyanyuma
shokora ibishyimbo bya shokora:
- Imiterere itandukanye ibishyimbo bya shokora birashobora kuba Custom yakozwe, nkumupira wumupira, imiterere ya oval, imiterere yigitoki nibindi.
- Gukoresha ingufu nke nubushobozi buhanitse.
- Igikorwa cyoroshye.
