Automatic Nougat Peanuts candy bar imashini
Ibishyimbo na nougat umurongo wo gutunganya umurongo
Uyu murongo urashizweho, urashobora gukoreshwa mugukora ubwoko butandukanye bwa bombo, akabari koroheje cyangwa akabari gakomeye, ibishyimbo byibishyimbo, nougat bar, ibinyampeke, akabari ka snickers hamwe na shokora nibindi.
Ibisobanuro byerekana ibicuruzwa:
Intambwe ya 1
Isukari, glucose, ubushyuhe bwamazi muri guteka kugeza kuri dogere 110 centigrade.
Intambwe ya 2:
misa ya sirupe ivanze nibishyimbo nibindi byongeweho, bikora mubice no gukonjesha muri tunnel
Intambwe ya 3
Koresha teflon yatwikiriwe, ukata uburebure bwa pawuteri.
Intambwe ya 4
Gukata inzira kugirango ubone ibicuruzwa byanyuma
Imashini ya bombo yimashini Ibyiza
1. Koresha hamwe nu guteka kwifaranga ryikirere, uyu murongo urashobora kandi gukora nougat candy bar.
2. Guteka bidasanzwe byashizweho byemeza ko umutobe utetse udakonje mugihe gito.
3. Imashini yo gukata irashobora gukoreshwa kugirango ihindurwe kugirango igabanye ubunini butandukanye.
Gusaba
1. Umusaruro wa bombo y'ibishyimbo, bombo ya nougat
Ikoranabuhanga
Icyitegererezo | HST300 | HST600 |
Ubushobozi | 200 ~ 300kg / h | 500 ~ 600kg / h |
Ubugari Bwemewe | 300mm | 600mm |
Imbaraga zose | 50kw | 58kw |
Gukoresha amavuta | 200kg / h | 250kg / h |
Umuvuduko w'amazi | 0.6MPa | 0.6MPa |
Gukoresha amazi | 0.3m³ / h | 0.3m³ / h |
Gukoresha ikirere gikonje | 0.3m³ / min | 0.3m³ / min |