Ko chocolate enrobing zvinorevei
Chokoreti enrobing inzira yekuti chikafu, senge zvihwitsi, mabhisikiti, michero, kana nzungu, zvakaputirwa kana kufukidzwa nejira rechokoreti yakanyunguduka. Chinhu chechikafu chinoiswa pabhandi rekutakura kana kunyura forogo, yobva yapfuura nepaketeni rinoyerera rechokoreti yakapfava. Sezvo chinhu ichi chinofamba nepakati pechidzitiro chechokoreti, chinovharwa zvachose, chichiita chitete uye chakatsetseka chokoreti coating. Kana chokoreti ichinge yagadzika uye yaoma, chikafu chakavharidzirwa chagadzirira kudyiwa kana kuwedzeredzwa. Iyo inzira yakakurumbira inoshandiswa muindasitiri yezviyo kusimudzira kuravira uye kutaridzika kweakasiyana ekubata.
Yeduchokoreti enrobing muchinakunyanya ine tangi yekudyisa chokoreti, enrobing musoro uye mugero wekutonhodza. Muchina wakazara wakagadzirwa nesimbi isina tsvina 304, iri nyore kuchena.
Thechocolate enrobingprocess inogona kukamurwa mumatanho anotevera:
1.Kugadzirira chokoreti: Danho rokutanga nderokunyungudutsa chokoreti. Izvi zvinogona kuitwa uchishandisa conche muchina, pombi uye tangi yekuchengetedza. Izvo zvakakoshawo kushatirisa chokoreti kuti uwane kupenya kupenya uye kudzivirira kutumbuka (kufinha, kutaridzika kwemaitiro).
2.Kugadzirira zvinhu zvekudya: Zvokudya zvinofanirwa kuvharwa zvinoda kugadzirirwa. Dzinofanira kuva dzakachena, dzakaoma, uye dziri pakamuri tembiricha. Zvichienderana nechinhu chacho, chinogona kunge chichida kutonhora kana kutonhora kuti chirege kunyunguduka nekukurumidza kana chasangana nechokoreti yakanyunguduka.
3.Kupfekedza zvinhu zvekudya: Zvinhu zvekudya zvinoiswa pabhandi rekutakura, iro rinobva rapfuura nepaketeni rechokoreti yakanyunguduka. Chokoreti inofanira kunge iri paviscosity yakarurama uye tembiricha yekupfeka kwakakodzera. Zvikafu zvinopfuura nepaketeni rechokoreti, zvichiita kuti vafukidzwe zvachose. Iko kumhanya kwebhandi rekutakura kunogona kugadziridzwa kudzora ukobvu hwekuputira chokoreti.
4.Kubvisa chokoreti yakawandisa: Sezvo zvinhu zvekudya zvichipfuura nepaketeni rechokoreti, chokoreti yakawandisa inoda kubviswa kuti iwane kutsetseka uye kunyange kuvhara. Izvi zvinogona kuitwa uchishandisa vibrating kana kuzunungusa michina, scraper, ichibvumira iyo yakawandisa chokoreti kuti idonhe.
5.Kutonhorera uye kuisa: Mushure mokunge chokoti yakawandisa yabviswa, zvinhu zvekudya zvakasvibiswa zvinoda kutonhodzwa uye kuiswa. Vanowanzoiswa pabhandi rekutakura rinofamba nemugero rekutonhodza. Izvi zvinobvumira chokoreti kuomesa uye kuisa zvakanaka.
6.Optional matanho: Zvichienderana nechigadzirwa chekupedzisira chinodiwa, mamwe matanho anogona kutorwa. Semuenzaniso, iyo enrobed chikafu chikafu chinogona kusaswa nematoppings senge nzungu, kusaswa kana guruva necocoa poda kana shuga yehupfu.
7.Packaging uye kuchengetedza: Kana chokoreti ichinge yaiswa, iyo enrobed chikafu zvinhu zvagadzirira kurongedza. Inogona kuputirwa mumapepa, kuiswa mumabhokisi, kana kuiswa chisimbiso mumabhegi kuchengetedza kutsva kwavo.
8.Kuchengetedza kwakakodzera kunokosha kudzivirira unyoro, kupisa, kana chiedza kubva pakukanganisa kunaka kwechokoti yakavharidzirwa.Zvakakosha kuziva kuti nzira chaiyo uye zvigadzirwa zvinoshandiswa zvinogona kusiyana zvichienderana nekukura kwekugadzirwa uye zvinodiwa zvechigadzirwa chiri enrobed. .
Yedu chokoreti enrobing muchina Tech Specs:
| Model | QKT-600 | QKT-800 | QKT-1000 | QKT-1200 |
| Waya mesh uye bhandi upamhi (MM) | 620 | 820 | 1020 | 1220 |
| Waya mesh uye kumhanya kwebhandi (m/min) | 1--6 | 1-6 | 1-6 | 1-6 |
| Refrigeration unit | 2 | 2 | 3 | 3 |
| Urefu hwekutonhodza mugero (M) | 15.4 | 15.4 | 22 | 22 |
| Kutonhodza tembiricha yemugero (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
| Simba rose (kw) | 18.5 | 20.5 | 26 | 28.5 |
CANDY'sOtomatiki chokoreti enrobing coating muchinainowanikwa nemhando dzakasiyana siyana dzesarudzo zvichienderana nezvaunoda.
Nguva yekutumira: Jul-17-2023