Special Design for Toffee Candy Machine - Die forming hard candy production line – Candy

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Our commission would be to serve our customers and clientele with very best excellent and aggressive portable digital products for Candy Manufacturing Equipment, milk candy machine, candy depositor machine, We are willing to give you the best suggestions on the designs of your orders in a professional way if you need. In the meantime, we keep on developing new technologies and creating new designs so as to make you ahead in the line of this business.

Special Design for Toffee Candy Machine - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
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Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

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Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

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Die forming hard candy line11

Die forming hard candy line show

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Tech Specs

Model	TY400
Capacity	300~400kg/h
Candy Weight	Shell: 8g(Max); Central filling: 2g(Max)
Rated Output Speed	2000pcs/min
Total Power	380V/27KW
Steam Requirement	Steam Pressure:0.5-0.8MPa; Consumption:200kg/h
Working Condition	Room Temperature: 20~25℃; Humidity:＜55%
Total Length	21m
Gross Weight	8000kg

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Our business promises all users of the first-class items and the most satisfying post-sale company. We warmly welcome our regular and new prospects to join us for Special Design for Toffee Candy Machine - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Italy, Maldives, Rwanda, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.

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