Super Purchasing for Bubble Gum Machine - Continuous Soft Candy Vacuum Cooker – Candy
Super Purchasing for Bubble Gum Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
We can normally fulfill our respected consumers with our great excellent, great value and good provider due to we're much more specialist and extra hard-working and do it in cost-effective way for Super Purchasing for Bubble Gum Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Albania, Hungary, Cologne, We've been persisting in the business essence Quality First, Honoring Contracts and Standing by Reputations, providing customers with satisfying products and service. Friends both at home and abroad are warmly welcome to establish everlasting business relations with us.
By Doris from Turkey - 2018.06.26 19:27
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Isabel from Surabaya - 2018.09.21 11:44
