Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy

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Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy Detail:

Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy

Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine
Continuous deposit toffee machine1

Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.

Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.

Continuous deposit toffee machine2
Continuous deposit toffee machine3

Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.

Continuous deposit toffee machine4
Continuous deposit toffee machine5

Application
1. Production of toffee candy, chocolate center filled toffee.

Continuous deposit toffee machine6
Continuous deposit toffee machine7

Deposit toffee candy machine show

Continuous deposit toffee machine8

Continuous deposit toffee machine9

Tech Specs

Model

SGDT150

SGDT300

SGDT450

SGDT600

Capacity

150kg/h

300kg/h

450kg/h

600kg/h

Candy Weight

As per candy size

Depositing Speed

45~55n/min

45~55n/min

45~55n/min

45~55n/min

Working Condition

Temperature: 20~25℃
Humidity: 55% 

Total power

18Kw/380V

27Kw/380V

34Kw/380V

38Kw/380V

Total Length

20m

20m

20m

20m

Gross Weight

3500kg

4500kg

5500kg

6500kg


Product detail pictures:

Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy detail pictures

Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy detail pictures

Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy detail pictures


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continue on to further improve, to make sure product top quality in line with market and consumer standard requirements. Our firm has a excellent assurance program have already been established for Wholesale Confectionery Machine - Continuous deposit caramel toffee machine – Candy, The product will supply to all over the world, such as: Chicago, kazakhstan, Slovenia, All the imported machines effectively control and guarantee the machining precision for the items. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality items and have the ability to develop new merchandise to expand our market home and abroad. We sincerely expect customers come for a blooming business for both of us.
  • Managers are visionary, they have the idea of mutual benefits, continuous improvement and innovation, we have a pleasant conversation and Cooperation.
    5 Stars By Anna from Armenia - 2017.09.28 18:29
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Rose from Ukraine - 2018.11.02 11:11

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