Wholesale Confectionery Machine - Die forming milk candy machine – Candy

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Our advantages are reduced prices,dynamic product sales workforce,specialized QC,solid factories,superior quality services for Mini Jelly Bean Machine, chocolate bean line, Gummy Bear Machine, Customers' benefit and satisfaction are always our biggest goal. Please contact us. Give us a chance, give you a surprise.
Wholesale Confectionery Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

Die forming milk candy line4
Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming milk candy line6

Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

Die forming milk candy line12

Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Wholesale Confectionery Machine - Die forming milk candy machine – Candy detail pictures

Wholesale Confectionery Machine - Die forming milk candy machine – Candy detail pictures

Wholesale Confectionery Machine - Die forming milk candy machine – Candy detail pictures


Related Product Guide:

Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Wholesale Confectionery Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Nigeria, Czech, Gabon, With many years good service and development, we've a professional international trade sales team. Our products have exported to North America, Europe, Japan, Korea, Australia, New Zealand, Russia and other countries. Looking forward to build up a good and long term cooperation with you in coming future!
  • The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Sara from Jordan - 2018.02.12 14:52
    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Anastasia from UK - 2017.09.30 16:36

    Related Products