Wholesale Price Syrup Pulling Machine - Full closed chocolate bean machine – Candy
Wholesale Price Syrup Pulling Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
We normally follow the basic principle Quality Initial, Prestige Supreme. We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for Wholesale Price Syrup Pulling Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Cairo, Houston, Birmingham, Abiding by our motto of Hold well the quality and services, Customers Satisfaction, So we provide our clients with high quality products and excellent service. Please feel free to contact us for further information.
By Kama from Latvia - 2018.12.05 13:53
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Nina from Croatia - 2018.02.12 14:52
