Umatshini wokugquma wetshokholethi ozenzekelayo

Inkcazelo emfutshane:

Inombolo yomzekelo: QKT600

Intshayelelo:

Iyazenzekelachocolate enrobing umatshini ukutyabekaisetyenziselwa ukwambathisa itshokolethi kwiimveliso ezahlukeneyo zokutya, ezifana nebhiskithi, ii-wafers, ii-egg-rolls, i-cake pie kunye nesnacks, njl njl. Umatshini opheleleyo wenziwa ngentsimbi engatyiwa 304, kulula ukucoceka.

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Itshati yemveliso →
Lungiselela imathiriyeli yetshokholethi→igcina kwitanki yokutya itshokholethi→ugqithiselo oluzenzekelayo kwintloko erobhisiweyo→ukwambathisa kwiimveliso ezigqithisiweyo→ukuvuthuza →Ukupholisa→Imveliso yokugqibela

Inzuzo yomatshini wokwenza itshokolethi:
1. Iimveliso ezizenzekelayo zokuhambisa ukuphucula ukusebenza kakuhle kwemveliso.
2. Umthamo oguquguqukayo unokuba uyilo.
3. I-Nuts spreader inokudibaniswa njengendlela yokwenza amantongomane iimveliso ezihonjisiweyo.
4. Ngokwemfuno, umsebenzisi unokukhetha imodeli yokwaleka eyahlukileyo, isiqingatha se-coating phezu komhlaba, ngaphantsi okanye i-coating epheleleyo.
5. Umhlobisi unokongezwa njengendlela yokuhlobisa iZigzags okanye imigca kwiimveliso.

Isicelo
chocolate enrobing machine
Ukwenziwa kweebhiskithi ezigqunywe itshokolethi, iwafer, ikeyiki, icereal bar njl

Itshokolethi enrobing machine5
Itshokolethi enrobing machine4

Iimpawu zeTekhnoloji

Umzekelo

QKT-400

QKT-600

QKT-800

QKT-1000

QKT-1200

Umnatha wocingo kunye nobubanzi bebhanti (MM)

420

620

820

1020

1220

Umnatha wocingo kunye nesantya sebhanti (m/min)

1--6

1--6

1-6

1-6

1-6

Iyunithi yefriji

2

2

2

3

3

Ubude betonela lokupholisa (M)

15.4

15.4

15.4

22

22

Ukupholisa itonela yobushushu (℃)

2-10

2-10

2-10

2-10

2-10

Amandla ewonke (kw)

16

18.5

20.5

26

28.5


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo