Die ukwenza umatshini welekese obilisiwe nzima

Inkcazelo emfutshane:

Inombolo yoMzekelo:TY400

Intshayelelo:

Die ukwenza umatshini welekese obilisiwe nzimangumgca wemveliso owahlukileyo ekufakeni iilekese. Yenziwe ngetanki yokunyibilika, itanki yokugcina, ivacuum cooker, itafile yokupholisa okanye ibhanti lokupholisa rhoqo, i-batch roller, isayizi yentambo, umatshini wokwenza, ibhanti lokuthutha, itonela lokupholisa njl. njl. isixhobo sokuvelisa iimilo ezahlukeneyo zeelekese ezinzima kunye neelekese ezithambileyo, inkcitho encinci kunye nokusebenza kakuhle kwemveliso. Umgca wonke wenziwe ngokomgangatho we-GMP ngokuhambelana nemfuno yoShishino lokuTya lwe-GMP.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Lo mgca welekese usetyenziselwa ukuveliswa kweelekese ezinzima, i-lollipop ebilisiweyo.

Inkcazo yomgca weswiti oqinileyo:

Umzekelo	TY400
Umthamo	300 ~ 400kg/h
Ubunzima beCandy	Iqokobhe: 8g(Max); Ukuzaliswa okuphakathi: 2g(Ubukhulu)
Isantya seMphumo esikalwe	2000pcs/min
Amandla Aphelele	380V/27KW
Imfuno yomphunga	Uxinzelelo lomphunga: 0.5-0.8MPa; Ukusetyenziswa: 200kg / h
Imeko yokusebenza	Ubushushu begumbi:20 ~ 25℃; Ukufuma: ＜55%
Ubude obupheleleyo	21m
Ubunzima bokuqala	8000kg

Itshati yemveliso :

Ukunyibilika kwezinto ezikrwada→Ugcino→Ukupheka ngesifunxa→Yongeza umbala kunye nencasa→Ukupholisa→Ukwenza intambo→Ukwenza→Imveliso yokugqibela

Inyathelo loku-1

Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celcius.

Inyathelo lesi-2

Impompo yobunzima besiraphu ebilisiweyo kwi-batch vacuum cooker okanye kwi-micro film cooker ngevacuum, ubushushu kwaye igxile kwi-145 degrees Celsius.

Inyathelo lesi-3

Yongeza incasa, faka umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.

Inyathelo lesi-4

Emva kokupholisa, ubunzima besiraphu budluliselwa kwi-batch roller kunye ne-rope sizeer, okwangoku unokongeza i-jam okanye umgubo ngaphakathi. Emva kokuba intambo incinci kwaye incinci, ingena isenza ukubumba, i-candy eyenziwe kwaye idluliselwe ukupholisa.

Die ukwenza umatshini welekese obilisiwe nzimaIzinto eziluncedo:

I-vacuum cooker ngokuqhubekayo, iqinisekisa umgangatho wobunzima beswekile;
Ilungele ukuvelisa i-jam okanye i-powder center-ezaliswe iilekese ezinzima;
Ukumila kweelekese okwahlukileyo kunokwenziwa ngokutshintsha ukubumba;
Ibhanti lokupholisa intsimbi elizisebenzelayo liyinketho yesiphumo esingcono sokupholisa

Die ukwenza umatshini welekese obilisiwe nzimaisicelo:
Ukuveliswa kweelekese ezinzima, umgubo okanye iziko lejam lizalisa iilekese ezinzima