Ixabiso lefektri eqhubekayo yokucoca ibhetshi yokucoca

Inkcazelo emfutshane:

TufefeIilekeseUmpheki

 

Inombolo yomzekelo: AT300

Intshayelelo:

 

Oku Ilekese yeTofiumphekiyenzelwe ngokukodwa itofi ekumgangatho ophezulu, iilekese ze-eclairs. Inombhobho ofakwe ibhatyi usebenzisa umphunga wokufudumeza kwaye uxhotyiswe nge-scrapers ejikelezayo ejikelezayo ukuphepha ukutshisa isiraphu ngexesha lokupheka. Kwakhona kunokupheka i-caramel flavour ekhethekileyo.

Isiraphu impontshwa ukusuka kwitanki yokugcina ukuya kwi-toffee cooker, emva koko ifudunyezwe kwaye ishukunyiswe yimikrwelo ejikelezayo. Isiraphu ishukunyiswa kakuhle ngexesha lokupheka ukuqinisekisa umgangatho ophezulu wesiraphu yetofi. Xa ishushu kwiqondo lobushushu elilinganisiweyo, vula impompo yokufunxa ukuze amanzi abe ngumphunga. Emva kwevacuum, tshintshela ubunzima besiraphu esele ilungile kwitanki yokugcina ngokusebenzisa impompo yokukhupha. Ixesha lokupheka lonke li malunga nemizuzu engama-35. Lo matshini uyilwe ngokufanelekileyo, ngokubonakala kobuhle kwaye kulula ukusebenza. I-PLC kunye nesikrini sokuchukumisa senzelwe ulawulo oluzenzekelayo olupheleleyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo yesipheki setofi:

Umzekelo

AT300

Umthamo

200-400kg/h

Amandla onke

6.25kw

Umthamo wetanki

200kg

Ixesha lokupheka

35min

Umphunga uyafuneka

150kg/h; 0.7MPa

Umyinge jikelele

2000*1500*2350mm

Ubunzima bokuqala

1000kg

Ilekese yeTofiumpheki

Ukupheka isiraphu yemveliso yetofi

 

Itshati yemveliso →

Inyathelo loku-1

Iimathiriyeli ekrwada ziyazenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwitanki yokunyibilikisa, zibilise ukuya kutsho kwi-110 degrees celsius kwaye zigcinwe kwitanki yokugcina.

 

Imifanekiso ye3
  1. Ukuveliswa kweelekese zetofi, iziko letshokholethi lizaliswe yitofi.

Isicelo

图片1

Inyathelo lesi-2

Impompo yobunzima besiraphu ebilisiweyo kwisitofu setofi ngevacuum, ipheka ukuya kutsho kwi-125 degrees celcius kwaye igcinwe kwitanki yokugcina.

 

图片2

Toffee ndy cookerIingenelo

  1. 1.Umatshini wonke owenziwe ngentsimbi engatyiwa 304
  2. 2.Sebenzisa umbhobho wokufudumeza umphunga ofakwe ibhatyi ukugcina isiraphu ingapholiswa.
  3. 3.Isikrini esikhulu sokuthintela ukuze kube lula ukulawula
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  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo