Full Automatic hard candy making machine
Inkcazo yomgca we-candy enzima:
| Umzekelo | TY400 |
| Umthamo | 300 ~ 400kg/h |
| Ubunzima beCandy | Iqokobhe: 8g(Max); Ukuzaliswa okuphakathi: 2g(Ubukhulu) |
| Isantya seMphumo esikalwe | 2000pcs/min |
| Amandla Aphelele | 380V/27KW |
| Imfuno yomphunga | Uxinzelelo lomphunga: 0.5-0.8MPa; Ukusetyenziswa: 200kg / h |
| Imeko yokusebenza | Ubushushu beGumbi:20–25℃; Ukufuma:＜55% |
| Ubude obupheleleyo | 21m |
| Ubunzima bokuqala | 8000kg |
Die ukwenza umgca welekese:
Ukuvelisa i-die eyenziwe ilekese eqinileyo, iziko lejam lizaliswe ilekese eqinileyo, umgubo ozele iilekese ezinzima
Itshati yemveliso →
Ukunyibilika kwezinto ezikrwada→Ugcino→Ukupheka ngesifunxa→Yongeza umbala kunye nencasa→Ukupholisa→Ukwenza intambo→Ukwenza→Imveliso yokugqibela
Inyathelo lesi-2
Impompo yobunzima besiraphu ebilisiweyo kwi-batch vacuum cooker okanye kwi-micro film cooker ngevacuum, ubushushu kwaye igxile kwi-145 degrees Celsius.
Inyathelo lesi-3
Yongeza incasa, umbala kubunzima besiraphu kwaye uqukuqelele kwibhanti yokupholisa.
Inyathelo lesi-4
Emva kokupholisa, ubunzima besiraphu budluliselwa kwi-batch roller kunye ne-rope sizeer, okwangoku unokongeza i-jam okanye umgubo ngaphakathi. Emva kokuba intambo incinci kwaye incinci, ingena isenza ukubumba, i-candy eyenziwe kwaye idluliselwe ukupholisa.
Die ukwenza umgca welekese enzimaIzinto eziluncedo:
1.I-vacuum cooker ngokuqhubekayo, iqinisekisa umgangatho wobunzima beswekile;Ilungele ukuvelisa i-jam okanye i-powder center-ezaliswe iilekese ezinzima;
2.Ukumila kweelekese okwahlukileyo kunokwenziwa ngokutshintsha ukubumba;
3.Ibhanti lokupholisa intsimbi elizisebenzelayo liyinketho yesiphumo esingcono sokupholisa
