Kuthetha ukuthini ukwenza itshokolethi enrobing
I-Chocolate enrobing yinkqubo apho izinto zokutya, ezifana neelekese, iibhiskithi, iziqhamo, okanye amandongomane, zigqunywe okanye zigqunywe ngomaleko wetshokholethi enyityilisiweyo. Into yokutya ifakwe kwibhanti yokuhambisa okanye ifolokhwe yokudipha, kwaye emva koko idlula kwikhethini ejikelezayo yetshokolethi enomsindo. Njengoko into ihamba ngekhethini yetshokholethi, iyagqunywa ngokupheleleyo, isenza ityaleti ebhityileyo negudileyo. Nje ukuba itshokholethi iseti kwaye iqine, into yokutya e-enrobed ilungele ukutyiwa okanye iqhutywe ngakumbi. Bubuchule obudumileyo obusetyenziswa kushishino lweconfectionery ukomeleza incasa kunye nenkangeleko yeendlela ezahlukeneyo zokuphatha.
Yethuchocolate enrobing machineubukhulu becala iqulathe itanki yokutyisa itshokolethi, i-enrobing intloko kunye netonela lokupholisa. Umatshini opheleleyo wenziwa ngentsimbi engatyiwa 304, kulula ukucoceka.
Iitshokolethi enrobinginkqubo inokwahlulwa ngokwala manyathelo alandelayo:
1.Ukulungiselela itshokolethi: Inyathelo lokuqala kukunyibilikisa itshokolethi. Oku kunokwenziwa ngokusebenzisa umatshini weconche, impompo kunye netanki yokugcina. Kwakhona kubalulekile ukucaphuka itshokolethi ukufezekisa i-coating ekhazimlayo kunye nokuthintela ukuqhakaza (imbonakalo enqabileyo, enqabileyo).
2.Ukulungisa izinto zokutya: Izinto zokutya eziza kulungiswa kufuneka zilungiswe. Zifanele zicoceke, zome, kwaye zibe kwiqondo lobushushu begumbi. Kuxhomekeke kwinto leyo, inokufuna ukupholiswa kwangaphambili okanye ikhenkce ukuze inqande ukuba inganyibiliki ngokukhawuleza xa idibana netshokholethi enyibilikisiweyo.
3. Ukugquma izinto zokutya: Izinto zokutya zibekwe kwibhanti yokuhambisa, ethi ke igqitywe ngekhethini yetshokholethi enyibilikisiweyo. Itshokolethi kufuneka ibe kwi-viscosity efanelekileyo kunye nobushushu bokutya okufanelekileyo. Izinto zokutya zidlula kwikhethini yetshokholethi, ziqinisekisa ukuba ziyagqunywa ngokupheleleyo. Isantya sebhanti lokuhambisa sinokuhlengahlengiswa ukulawula ukutyeba kwetshokolethi.
4. Ukususa itshokolethi engaphezulu: Njengoko izinto zokutya zidlula kwikhethini yetshokholethi, itshokholethi engaphezulu kufuneka isuswe ukuze kuphunyezwe ukugudiswa kunye nokugquma. Oku kunokwenziwa kusetyenziswa isixhobo sokungcangcazela okanye ukungcangcazela, i-scraper, evumela ukuba itshokolethi engaphezulu ithontsize.
5.Ukupholisa kunye nokusetha: Emva kokuba i-tshokoleta engaphezulu isusiwe, izinto zokutya ezifakwe kwi-enrobed kufuneka zipholile kwaye zibekwe. Zidla ngokubekwa kwibhanti lokuhambisa elihamba kwitonela lokupholisa. Oku kuvumela itshokolethi ukuba lukhuni kwaye ibekwe ngokufanelekileyo.
I-6.Amanyathelo okuzikhethela: Ngokuxhomekeke kwimveliso yokugqibela efunekayo, amanyathelo ongezelelweyo anokuthathwa. Ngokomzekelo, izinto zokutya ezifakwe kwi-enrobed zingafafazwa nge-toppings ezifana namantongomane, ukufefa okanye uthuli nge-cocoa powder okanye i-sugar powder.
7.Ukupakishwa kunye nokugcinwa: Emva kokuba itshokolethi imisiwe, izinto zokutya ezi-enrobed zilungele ukupakishwa. Zinokugqunywa ngefoyile, zifakwe kwiibhokisi, okanye zitywinwe kwiingxowa ukugcina ubutsha bazo.
I-8.Ukugcinwa okufanelekileyo kubalulekile ukukhusela ukufuma, ukushisa, okanye ukukhanya okuchaphazela umgangatho weetshokolethi ezifakwe enrobed.Kubalulekile ukuba uqaphele ukuba inkqubo ethile kunye nezixhobo ezisetyenzisiweyo zinokwahluka ngokuxhomekeka kwisikali semveliso kunye neemfuno zemveliso ehlotshisiweyo. .
Umatshini wethu wokwenza itshokholethi yeeNgcaciso zeTekhnoloji:
| Umzekelo | QKT-600 | QKT-800 | QKT-1000 | QKT-1200 |
| Umnatha wocingo kunye nobubanzi bebhanti (MM) | 620 | 820 | 1020 | 1220 |
| Umnatha wocingo kunye nesantya sebhanti (m/min) | 1--6 | 1-6 | 1-6 | 1-6 |
| Iyunithi yefriji | 2 | 2 | 3 | 3 |
| Ubude betonela lokupholisa (M) | 15.4 | 15.4 | 22 | 22 |
| Ukupholisa itonela yobushushu (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
| Amandla ewonke (kw) | 18.5 | 20.5 | 26 | 28.5 |
I-Candy 'sUmatshini wokugquma wetshokholethi ozenzekelayoiyafumaneka ngeendlela ezahlukeneyo ezahlukeneyo ngokuxhomekeke kwiimfuno zakho.
Ixesha lokuposa: Jul-17-2023