Umatshini omncinci we-pectin gummy
Umatshini omncinci we-pectin gummy ngumatshini ophucukileyo kwaye oqhubekayo wokwenza i-pectin gummy ngokusebenzisa ukungunda okungenastatshi. Umgca wonke uquka inkqubo yokupheka, idipozithi, itonela yokupholisa, ukuhambisa, iswekile okanye umatshini wokugquma ioyile. Ifanelekile kwifektri encinci okanye abaqalayo kwishishini le-confectionery.
Umatshini omncinci we-pectin gummy
Ukwenziwa kwe-pectin gummy
Itshati yokuvelisa→
Imathiriyeli ekrwada ukuxuba nokupheka → Ugcino→ Yongeza incasa, umbala kunye necitric acid→ Ukugalela→Ukupholisa→Ukuhombisa→Ukuhambisa→ ukomisa→ukupakisha→Imveliso yokugqibela
Inyathelo loku-1
Iimathiriyeli ekrwada zizenzekela okanye zilinganiswe ngesandla kwaye zifakwe kwi-cooker, zibilise ngokwexesha elifunekayo kwaye zigcinwe kwitanki yokugcina.
Inyathelo lesi-2
Ukudluliselwa kwezinto eziphekiweyo kwidiphozithi, emva kokuxutywa nencasa kunye nombala, zigeleza kwi-hopper ukuze idipozithwe kubumba lwelekese.
Inyathelo lesi-3
I-Gummy hlala kwi-mold kwaye idluliselwe kwitonela yokupholisa, emva kokupholisa malunga ne-10 mins, phantsi koxinzelelo lwepleyiti yokudiliza, i-gummy yehla kwibhanti ye-PVC / PU kwaye idluliselwe ukwenza i-sugar coating okanye i-oyile.
Inyathelo lesi-4
Beka i-gummy kwiitreyi, gcina nganye ngokwahlukileyo ukunqanda ukuncamathela kwaye uyithumele kwigumbi lokomisa. Indawo yokomisa kufuneka ixhotyiswe ngesifudumezi-moya/isifudumezi kunye nesisusa-manzi ukuze kugcinwe iqondo lobushushu elifanelekileyo kunye nokufuma. Emva kokumisa, i-gummy ingagqithiselwa ukupakishwa.
Isicelo
Ukuveliswa kwe-pectin gummy eyahlukileyo.
Inkcazo yobuGcisa
| Umzekelo | SGDQ80 |
| Umthamo | 80kg/h |
| Ubunzima beCandy | ngokobungakanani belekese |
| idiphozithi isantya | 45 ～55n/mz |
| Imeko yokusebenza | Ubushushu: 20℃ 25℃; |
| Amandla onke | 30Kw/380V/220V |
| Ubude obupheleleyo | 8.5m |
| Ubunzima bokuqala | 2000kg |
