Iqoqo eliqinile le-candy vacuum Cooker
I-hard candy vacuum cooker
Lo mshini uwumshini wokupheka odingekayo kulayini we-die forming ukuze ubilise isiraphu yokukhiqiza uswidi oqinile kanye ne-lollipop. Ingakhelwa ukulawula inkinobho evamile noma i-PLC nokulawula isikrini sokuthinta. Umpheki angakhuphula izinga lokushisa lesiraphu lisuke ku-110 degree centigrade liye ku-145 degree centigrade ngaphansi kwenqubo ye-vacuum, bese lidlulisela etafuleni lokupholisa noma ibhande lokupholisa elizenzakalelayo, lilinde inqubo yokubumba.
I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka nge-vacuum→Engeza umbala nephunga→Ukupholisa→Ukwakha intambo→Ukwakha→Ukupholisa→Umkhiqizo wokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.
Isinyathelo sesi-2
Iphampu ye-syrup mass mass ku-batch vacuum cooker, ukushisa futhi kugxilwe ku-145 degrees Celsius bese ugcina epanini lokugcina, uthele ngesandla ebhandeni lokupholisa noma emshinini wokuxova ukuze uqhubeke nokucutshungulwa.
Isicelo
1. Ukukhiqizwa kwamaswidi aqinile, i-lollipop.
I-Tech Specs
| Imodeli | I-AZ400 | I-AZ600 |
| Umthamo wokukhiphayo | 400kg/h | 600kg/h |
| Ingcindezi yesiqu | 0.5~0.7MPa | 0.5~0.7MPa |
| Ukusetshenziswa kwe-steam | 200kg/h | 250kg/h |
| Izinga lokushisa isiraphu ngaphambi kokupheka | 110 ~ 115 ℃ | 110 ~ 115 ℃ |
| Izinga lokushisa isiraphu emva kokupheka | 135 ~ 145 ℃ | 135 ~ 145 ℃ |
| Amandla | 6.25kw | 6.25kw |
| Ubukhulu bebonke | 1.9*1.7*2.3m | 1.9*1.7*2.4m |
| Isisindo esikhulu | 800kg | 1000kg |
