Iqoqo lemishini yokupheka isiraphu kashukela

Incazelo emfushane:

Imodeli Inani : GD300

Isingeniso:

LokhuI-batch sugar syrup dissolver imishini yokuphekaisetshenziswa esinyathelweni sokuqala sokukhiqizwa kwamaswidi. Ushukela oyinhloko, i-glucose, amanzi njll kushisiswa ngaphakathi ku-110 ℃ nxazonke bese kudluliselwa ethangini lokugcina ngepompo. Ingasetshenziswa futhi ukupheka ujamu ogcwele isikhungo noma uswidi ophukile ukuze usetshenziswe kabusha. Ngokwesidingo esihlukile, ukushisisa kukagesi nokushisisa isitimu kungokukhethwa kukho. Uhlobo olunganyakazi kanye nohlobo olunyakazayo lungolwenketho.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isincibilikisi senqwaba yamaswidi
Isiraphu yokupheka yokukhiqiza amaswidi ahlukene

I-flowchart yokukhiqiza →

Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa ethangini elincibilikayo, zibilise zifike ku-110 degrees Celsius bese zigcinwa ethangini lokugcina.

Isinyathelo sesi-2
Iphampu ye-syrup mass ebilisiwe kwesinye isitofu sokushisa okuphezulu noma inikeze ngokuqondile ku-deposit hopper.

Candy batch dissolver Izinzuzo
1. Ikhishi lonke lenziwe nge-Stainless steel 304.
2. Ithangi lokucindezela elihloliwe elinesitifiketi sokuphepha.
3. Ithangi likasayizi ohlukile ngokuzikhethela.
4. Ukushisisa ngogesi noma ukushisisa isitimu ngokuzikhethela.

Isicelo
1. Ukukhiqizwa kwamaswidi ahlukene, uswidi oqinile, i-lollipop, i-jelly candy, uswidi wobisi, ithofi njll.

Umshini wokugcwalisa uswidi ozenzakalelayo12

Umshini wokugcwalisa uswidi ozenzakalelayo13

I-Tech Specs

INDLELA	Amandla (L)	Ingcindezi yokusebenza (MPa)	Ingcindezi yokuhlola (MPa)	Ububanzi bethangi (mm)	Ukujula kwethangi (mm)	Ubude obuphelele (mm)	impahla
I-GD/T-1	100	0.3	0.40	700	470	840	I-SUS304
I-GD/T-2	200	0.3	0.40	800	520	860	I-SUS304
I-GD/T-3	300	0.3	0.40	900	570	1000	I-SUS304
I-GD/T-4	400	0.3	0.40	1000	620	1035	I-SUS304
I-GD/T-5	500	0.3	0.40	1100	670	1110	I-SUS304