Die ukwakha umshini kaswidi obilisiwe kanzima
Lo mugqa weswidi we-die forming usetshenziselwa ukukhiqiza uswidi obilisiwe, i-lollipop ebilisiwe.
Ukucaciswa kwe-die forming candy line:
Imodeli | I-TY400 |
Amandla | 300 ~ 400kg/h |
Isisindo sikaCandy | Igobolondo: 8g(Ubukhulu); Ukugcwaliswa okuphakathi: 2g(Ubukhulu) |
Ijubane Lokukhipha Elilinganiselwe | 2000pcs/min |
Amandla Aphelele | 380V/27KW |
Isidingo se-Steam | I-Steam Pressure: 0.5-0.8MPa; Ukusetshenziswa: 200kg/h |
Isimo sokusebenza | Ukushisa kwegumbi: 20 ~ 25 ℃; Ukuswakama: <55% |
Ubude Obuphelele | 21m |
Isisindo esikhulu | 8000kg |
I-flowchart yokukhiqiza :
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka Vacuum→Engeza umbala ne-flavour→Ukupholisa→Ukwenza intambo→Ukwakha→Umkhiqizo wokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.
Isinyathelo sesi-2
Impompa ye-syrup mass mass ku-batch vacuum cooker noma i-micro film cooker ngokusebenzisa i-vacuum, ukushisa futhi kugxilwe ku-145 degrees Celsius.
Isinyathelo sesi-3
Engeza ukunambitheka, faka umbala kusiraphu bese ugeleza ebhandeni lokupholisa.
Isinyathelo sesi-4
Ngemuva kokupholisa, inqwaba yesiraphu idluliselwa ku-batch roller kanye nosayizi wezintambo, okwamanje ungangeza ujamu noma impushana ngaphakathi. Ngemva kokuba intambo iba mncane futhi ibancane, ingena ibumba isikhunta, uswidi owakheke futhi udluliselwe ukupholiswa.
Die ukwakha umshini kaswidi obilisiwe kanzimaIzinzuzo:
- I-vacuum cooker ngokuqhubekayo, iqinisekisa ikhwalithi yesisindo sikashukela;
- Ifanele ukukhiqiza ujamu noma amaswidi aqinile agcwele isikhungo sempushana;
- Ukuma kwe-candy okuhlukile kungenziwa ngokushintsha isikhunta;
- Ibhande lokupholisa lensimbi elisebenza ngokuzenzakalelayo liyinketho yomphumela ongcono wokupholisa
Die ukwakha umshini kaswidi obilisiwe kanzimaisicelo:
Ukukhiqizwa kwamaswidi aqinile, impushana noma isikhungo sejamu sigcwele uswidi oqinile