Ifa ukwakha umugqa wokukhiqiza uswidi oqinile
Die ukwakha uswidi oqinile line
Ukuze kukhiqizwe uswidi oqinile, isikhungo sejamu sigcwele uswidi oqinile, uswidi oqinile ogcwele impushana
I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka nge-vacuum→Engeza umbala nephunga→Ukupholisa→Ukwakha intambo→Ukwakha→Umkhiqizo wokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.
Isinyathelo sesi-2
Impompa ye-syrup mass mass ku-batch vacuum cooker noma i-micro film cooker ngokusebenzisa i-vacuum, ukushisa futhi kugxilwe ku-145 degrees Celsius.
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Isinyathelo sesi-3
Engeza ukunambitheka, faka umbala kusiraphu bese ugeleza ebhandeni lokupholisa.
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Isinyathelo sesi-4
Ngemuva kokupholisa, inqwaba yesiraphu idluliselwa ku-batch roller kanye nosayizi wezintambo, okwamanje ungangeza ujamu noma impushana ngaphakathi. Ngemva kokuba intambo iba mncane futhi ibancane, ingena ibumba isikhunta, uswidi owakheke futhi udluliselwe ukupholiswa.
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Die ukwakha umugqa we-candy oqinile Izinzuzo
1. I-vacuum cooker ngokuqhubekayo, iqinisekisa ikhwalithi yesisindo sikashukela;
2. Ilungele ukukhiqiza ujamu noma amaswidi aqinile agcwele isikhungo;
3. Ukuma kwe-candy okuhlukile kungenziwa ngokushintsha isikhunta;
4. Ibhande lokupholisa lensimbi elisebenza ngokuzenzakalelayo liyinketho yomphumela ongcono wokupholisa.
Isicelo
1. Ukukhiqizwa kwamaswidi aqinile, impushana noma isikhungo sejamu esigcwele uswidi oqinile.
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Die wakha umbukiso we-hard candy line
I-Tech Specs
Imodeli | I-TY400 |
Amandla | 300 ~ 400kg/h |
Isisindo sikaCandy | Igobolondo: 8g(Ubukhulu); Ukugcwaliswa okuphakathi: 2g(Ubukhulu) |
Ijubane Lokukhipha Elilinganiselwe | 2000pcs/min |
Amandla Aphelele | 380V/27KW |
Isidingo se-Steam | I-Steam Pressure: 0.5-0.8MPa; Ukusetshenziswa: 200kg/h |
Isimo sokusebenza | Ukushisa kwegumbi: 20 ~ 25 ℃; Ukuswakama: <55% |
Ubude Obuphelele | 21m |
Isisindo esikhulu | 8000kg |