Ifekthri enikezela nge-die forming lollipop ulayini wokukhiqiza
Ifa ukwakha umugqa welollipop
Ukuze kukhiqizwe i-lollipop eyenziwe nge-die-form, i-lollipop egcwele izinsini
I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka nge-vacuum→Engeza umbala nephunga→Ukupholisa→Ukwakha intambo→Ukwakha nokufaka induku→Imikhiqizo yokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.
Isinyathelo sesi-2
Impompa ye-syrup mass mass ku-batch vacuum cooker noma i-micro film cooker ngokusebenzisa i-vacuum, ukushisa futhi kugxilwe ku-145 degrees Celsius.
Isinyathelo sesi-3
Engeza ukunambitheka, faka umbala kusiraphu bese ugeleza ebhandeni lokupholisa.
Isinyathelo sesi-4
Ngemuva kokupholisa, i-syrup mass idluliselwa ku-batch roller kanye nosayizi wezintambo, okwamanje ungakwazi ukwengeza ushingamu ngaphakathi nge-extruder. Ngemva kokuba intambo iba mncane futhi ibe mncane, ingena yenza isikhunta, i-lollipop yakhelwe futhi idluliselwe ukupholisa.
Izinzuzo zomugqa we-lollipop wokufa
1. Sebenzisa i-vacuum cooker eqhubekayo, unciphise umsebenzi wabasebenzi futhi ukhulise ukusebenza kahle kokukhiqiza;
2. Ifanele ukukhiqiza i-lollipop egcwele izinsini;
3. Ibhande lokupholisa lensimbi elizisebenzelayo liyakhethwa ukuze libe nomphumela ongcono wokupholisa;
4. Umshini wokwenza isivinini esikhulu uyazikhethela ukukhulisa umthamo.
Isicelo
1. Ukukhiqizwa kwe-lollipop, i-gum center egcwele i-lollipop.
Ifa wenza umbukiso womugqa welollipop
I-Tech Specs
Imodeli | I-TYB400 |
Amandla | 300 ~ 400kg/h |
Isisindo sikaCandy | 2 ~ 18g |
Ijubane Lokukhipha Elilinganiselwe | Ubukhulu 600pcs/min |
Amandla Aphelele | 380V/18KW |
Isidingo se-Steam | I-Steam Pressure: 0.5-0.8MPa |
Ukusetshenziswa: 300kg/h | |
Isimo sokusebenza | Izinga lokushisa legumbi: ℃ 25℃ |
Ukuswakama: <55% | |
Ubude Obuphelele | 20m |
Isisindo esikhulu | 6000kg |