Full Automatic hard candy making machine
Ukucaciswa kwe-hard candy line:
| Imodeli | I-TY400 |
| Amandla | 300 ~ 400kg/h |
| Isisindo sikaCandy | Igobolondo: 8g(Ubukhulu); Ukugcwaliswa okuphakathi: 2g(Ubukhulu) |
| Ijubane Lokukhipha Elilinganiselwe | 2000pcs/min |
| Amandla Aphelele | 380V/27KW |
| Isidingo se-Steam | I-Steam Pressure: 0.5-0.8MPa; Ukusetshenziswa: 200kg/h |
| Isimo sokusebenza | Ukushisa Kwegumbi:20~25℃; Umswakama:＜55% |
| Ubude Obuphelele | 21m |
| Isisindo esikhulu | 8000kg |
I-Die forming candy line:
Ukuze kukhiqizwe uswidi oqinile, isikhungo sejamu sigcwele uswidi oqinile, uswidi oqinile ogcwele impushana
I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka Vacuum→Engeza umbala ne-flavour→Ukupholisa→Ukwenza intambo→Ukwakha→Umkhiqizo wokugcina
Isinyathelo sesi-2
Impompa ye-syrup mass mass ku-batch vacuum cooker noma i-micro film cooker ngokusebenzisa i-vacuum, ukushisa futhi kugxilwe ku-145 degrees Celsius.
Isinyathelo sesi-3
Engeza ukunambitheka, umbala ube yi-syrup mass futhi igeleze ibe yibhande lokupholisa.
Isinyathelo sesi-4
Ngemuva kokupholisa, inqwaba yesiraphu idluliselwa ku-batch roller kanye nosayizi wezintambo, okwamanje ungangeza ujamu noma impushana ngaphakathi. Ngemva kokuba intambo iba mncane futhi ibancane, ingena ibumba isikhunta, uswidi owakheke futhi udluliselwe ukupholiswa.
Die ukwakha uswidi oqinile lineIzinzuzo:
1.I-vacuum cooker ngokuqhubekayo, iqinisekisa ikhwalithi yesisindo sikashukela;Ifanele ukukhiqiza ujamu noma amaswidi aqinile agcwele isikhungo sempushana;
2.Ukuma kwe-candy okuhlukile kungenziwa ngokushintsha isikhunta;
3.Ibhande lokupholisa lensimbi elisebenza ngokuzenzakalelayo liyinketho yomphumela ongcono wokupholisa
