Umshini wokufaka ushukela we-jelly gummy candy
imininingwane yomshini wokugcwalisa ushukela:
Mi-odel | umthamo | Okuyinhlokoamandla | Isivinini sokujikeleza | ubukhulu | isisindo |
SC300 | 300-600kg/h | 0.75kw | 24n/min | 1800*1250*1400mm | 300kg |
Ukuze kukhiqizwe amaswidi e-jelly gummy
I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→impushana ye-gelatin encibilika ngamanzi→isiraphu pholisa phansi bese uxuba noketshezi lwe-gelatin →isitoreji→Engeza umbala, ukunambitheka kanye ne-citric acid→Ukufaka→Ukupholisa→Ukubumba→Ukudlulisa→ushukela noma ukugcoba uwoyela→ukoma
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.
Isinyathelo sesi-2
Iphampu ye-syrup mass ebilisiwe ibe ukuxuba nge-vacuum, pholisa bese uxuba ne-gelatin liquid material
Isinyathelo sesi-3
I-syrup mass ikhishelwa ku-depositor, ukufaka umbala okuzenzakalelayo, ukunambitheka, i-citric acid nge-mixer eku-inthanethi, kugeleza ku-hopper ukuze kufakwe esikhunjini sikaswidi.
Isinyathelo sesi-4
Amaswidi ahlala esikhunjeni futhi adluliselwe emhubheni wokupholisa, ngemva kokupholisa kwamaminithi angu-10-15, ngaphansi kwengcindezi yepuleti lokudiliza, amaswidi ehlela ebhandeni le-PVC/PU futhi adluliselwe ngaphandle ukuze afakwe ushukela.