I-Servo control deposit gummy jelly candy machine
Idiphozithi jelly candy umshini
Ukuze kukhiqizwe i-jelly candy, i-gummy bear, i-jelly bean njll
I-flowchart yokukhiqiza →
Ukuncibilika kweGelatin→ Ukubilisa ushukela noshukela→ Faka i-gelatin ncibilikisa isiraphu epholile → Isitoreji→ Faka ukunambitheka, umbala ne-citric acid→Ukufaka→Ukupholisa→Ukubhidliza→Ukudlulisa→ukumisa→ukupakisha→Umkhiqizo wokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa ethangini elincibilikayo, zibilise zifike ku-110 degrees Celsius bese zigcinwa ethangini lokugcina. I-Gelatin incibilika ngamanzi ukuze ibe uketshezi.
Isinyathelo sesi-2
Iphampu ye-syrup mass mass ethangini lokuxuba nge-vacuum, emva kokupholisa ku-90 ℃, engeza i-gelatin ewuketshezi ethangini lokuxuba, engeza isisombululo se-citric acid, uhlanganise isiraphu imizuzu embalwa. Bese udlulisela inqwaba yesiraphu ethangini lokugcina.
Isinyathelo sesi-3
I-syrup mass ikhishwa ku-depositor, ngemva kokuxuba ukunambitheka nombala, igeleza ku-hopper ukuze ifakwe esikhunjini sikaswidi.
Isinyathelo sesi-4
Uswidi uhlale esikhunjeni bese udluliselwa emhubheni wokupholisa, ngemva kokupholisa cishe kwemizuzu eyi-10, ngaphansi kwengcindezi yepuleti lokudiliza, uswidi wehlela ebhandeni le-PVC/PU bese udluliswa ukuze wenze ukunameka ushukela noma ukugcoba uwoyela.
Isinyathelo sesi-5
Faka ama-jelly candies emathileyi, gcina uswidi ngamunye ngokwehlukana ukuze ugweme ukunamathelana futhi uwuthumele endaweni yokomisa. Igumbi okomisa kufanele lifake I-Air conditioner/heater kanye ne-dehumidifier ukuze kugcinwe izinga lokushisa elifanele kanye nomswakama. Ngemuva kokumiswa, ama-jelly candies angadluliselwa ukuze afakwe.
Idiphozithi jelly candy machine Izinzuzo
1. Ushukela nazo zonke ezinye izinto zingakalwa ngokuzenzakalelayo, zidluliselwe futhi zixutshwe ngokulungisa isikrini sokuthinta. Izinhlobo ezahlukene zokupheka zingahlelwa ku-PLC futhi zisetshenziswe kalula futhi ngokukhululekile uma kudingeka.
2. I-PLC, isikrini sokuthinta kanye nesistimu eqhutshwa yi-servo ingumkhiqizo odumile emhlabeni wonke, ukusebenza okuthembekile nokuzinzile nempilo yokusebenzisa isikhathi eside. Uhlelo lolimi oluningi lungaklanywa.
3. Umshini unomshini wokufafaza uwoyela kanye nenkungu yamafutha imunca isiphephetha-moya, yenza ukubhidliza kube lula.
4. I-gelatin eklanyelwe eyingqayizivele yokuxuba kanye ne-tank yokugcina inganciphisa isikhathi sokupholisa futhi ithathe umswakama owengeziwe, ikhulise isivinini sokukhiqiza.
5. Ngokusebenzisa umshini wejubane eliphezulu wokungenisa umoya, lo mshini ungakhiqiza amaswidi ejeli e-marshmallow.
Isicelo
1. Ukukhiqizwa kwe-jelly candy, gummy bear, jelly bean.
2. Ukukhiqizwa kwe-marshmallow jelly candies
3. Ukukhiqizwa kwama-jelly candies anemibala eminingi
Umbukiso womshini we-jelly candy wediphozithi
I-Tech Specs
Imodeli | I-SGDQ150 | I-SGDQ300 | I-SGDQ450 | I-SGDQ600 |
Amandla | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
Isisindo sikaCandy | ngokosayizi weswidi | |||
Idiphozi Isivinini | 45 ~55n/min | 45 ~55n/min | 45 ~55n/min | 45 ~55n/min |
Isimo sokusebenza | Izinga lokushisa: 20℃ 25℃ | |||
Amandla aphelele | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
Ubude Obuphelele | 18m | 18m | 18m | 18m |
Isisindo esikhulu | 3000kg | 4500kg | 5000kg | 6000kg |