Umthamo omncane wokukhiqiza ubhontshisi ushokoledi line
I-flowchart yokukhiqiza →
Ukuncibilika kwebhotela likakhokho →ukugaya ngempushana kashukela njll→Isitoreji→Ukushisa→mpompa ukwenza amarola→ukubhidliza→ukupholisa→ukupholisha→Umkhiqizo wokugcina
chocolate bean umshini inzuzo
1. Amabhontshisi kashokoledi ahlukahlukene angenziwa Ngokwezifiso, njengokuma kwebhola, ukuma okusaqanda, ukuma kukabhanana njll.
2. Ukusetshenziswa kwamandla okuphansi kanye nomthamo ophezulu.
3. Ukusebenza okulula.
Isicelo
umshini kabhontshisi kashokoledi
Ukuze kukhiqizwe ubhontshisi kashokoledi


I-Tech Specs
Imodeli | I-ML400 |
Amandla | 100-150kg/h |
Ukwakha izinga lokushisa. | -30-28℃ |
Izinga lokushisa likamhubhe wokupholisa. | 5-8℃ |
Amandla omshini wokwakha | 1.5kw |
Usayizi womshini | 17800*400*1500mm |