Umshini omncane we-pectin gummy
Umshini omncane we-pectin gummy ungumshini othuthukisiwe futhi oqhubekayo wokwenza i-pectin gummy ngokusebenzisa isikhunta esingenasitashi. Ulayini wonke uqukethe isistimu yokupheka, idiphozithi, umhubhe wokupholisa, umshini wokuthutha, ushukela noma umshini wokuhlanganisa uwoyela. Ilungele imboni encane noma abaqalayo embonini ye-confectionery.
Umshini omncane we-pectin gummy
Ukuze kukhiqizwe i-pectin gummy
I-flowchart yokukhiqiza→
Ukuxuba nokupheka kwempahla eluhlaza → Isitoreji→ Faka ukunambitheka, umbala kanye ne-citric acid→Ukufaka→Ukupholisa→Ukubukisa→Ukudlulisa→ukumisa→ukupakisha→Umkhiqizo wokugcina
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa esitsheni, zibilise kuze kufike izinga lokushisa elidingekayo bese zigcinwa ethangini lokugcina.
Isinyathelo sesi-2
Ukudluliselwa kwezinto eziphekiwe ku-depositor, ngemva kokuxuba ukunambitheka nombala, kugeleza ku-hopper ukuze kufakwe esikhunjeni sikaswidi.
Isinyathelo sesi-3
I-Gummy hlala esikhunjeni futhi idluliselwe emhubheni wokupholisa, ngemva kokupholisa cishe kwemizuzu eyi-10, ngaphansi kwengcindezi yepuleti lokudiliza, i-gummy yehla ebhandeni le-PVC/PU futhi idluliselwe ukwenza i-sugar coating noma i-oyela enamathela.
Isinyathelo sesi-4
Faka i-gummy emathileyi, gcina ngalinye ngokwehlukana ukuze ugweme ukunamathela futhi ulithumele endaweni yokomisa. Igumbi lokomisa kufanele lifakwe isifudumezi/i-heater kanye ne-dehumidifier ukuze kugcinwe izinga lokushisa elifanele kanye nomswakama. Ngemuva kokoma, i-gummy ingadluliselwa ukuze ifakwe.
Isicelo
Ukukhiqizwa kwe-pectin gummy ehlukile.
Ukucaciswa kobuchwepheshe
| Imodeli | I-SGDQ80 |
| Amandla | 80kg/h |
| Isisindo sikaCandy | ngokosayizi weswidi |
| Idiphozi Isivinini | 45 ～55n/min |
| Isimo sokusebenza | Izinga lokushisa: 20 ~ 25℃; |
| Amandla aphelele | 30Kw/380V/220V |
| Ubude Obuphelele | 8.5m |
| Isisindo esikhulu | 2000kg |
