I-Caramel Toffee Candy Cooker
Isiraphu iphonswa ethangini lokugcina iye kumpheki wethofi, bese ifudunyezwa futhi inyakaziswa imihuzuko ejikelezayo. Isiraphu inyakaziswa kahle ngesikhathi sokupheka ukuze kuqinisekiswe ikhwalithi ephezulu yesiraphu ye-toffee. Uma ishiselwa ezingeni lokushisa elilinganiselwe, vula iphampu yevacuum ukuze amanzi ahwamuke. Ngemuva kwe-vacuum, dlulisela isisindo se-syrup esilungile ethangini lokugcina ngokusebenzisa iphampu yokukhipha. Isikhathi sokupheka sonke singamaminithi angu-35. Lo mshini uklanywe ngokunengqondo, ngokubukeka kobuhle futhi kulula ukusebenza. I-PLC nesikrini esithintwayo esokulawula okuzenzakalelayo okugcwele.
I-toffee candy cooker
Isiraphu yokupheka yokukhiqiza ithofi
I-flowchart yokukhiqiza →
Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa ethangini elincibilikayo, zibilise zifike ku-110 degrees Celsius bese zigcinwa ethangini lokugcina.
Isinyathelo sesi-2
Isiraphu esibilisiwe simpompa esitokisini sethofi nge-vacuum, sipheka ku-125 degrees Celsius bese sigcinwa ethangini lokugcina.
I-Toffee ndy cooker Izinzuzo
1. Wonke umshini owenziwe ngensimbi engagqwali 304
2. Sebenzisa ipayipi elinejakhethi yokushisisa ukuze ugcine isiraphu ingapholi.
3. Isikrini sokuthinta esikhulu sokulawula okulula
Isicelo
1. Ukukhiqizwa kweswidi yethofi, isikhungo sikashokoledi esigcwele ithofi.
I-Tech Specs
| Imodeli | I-AT300 |
| Amandla | 200-400kg/h |
| Amandla aphelele | 6.25kw |
| Umthamo wethangi | 200kg |
| Isikhathi sokupheka | 35 imiz |
| Kudingeka isitimu | 150kg/h; 0.7MPa |
| Ubukhulu bebonke | 2000*1500*2350mm |
| Isisindo esikhulu | 1000kg |
